在不同種類食物培養下的Tigriopus
brevicornis，其氨基酸組成。
（g.100g粗蛋白-1）（Vilela，pers.comm）
（g.100g粗蛋白-1）（Vilela，pers.comm）
| T. brevicornis cultured on Platymona sueceica with different additives: | ||||
Amino acid
|
+ 酵母
|
+ 米糠
|
+ 小麥
|
+ 魚飼料
|
| Aspartic acid |
7.30
|
6.98
|
7.08
|
7.63
|
| Threonine |
3.35
|
3.09
|
3.53
|
3.74
|
| Serine |
3.37
|
2.98
|
3.39
|
3.59
|
| Glutamic acid |
12.05
|
12.00
|
11.90
|
10.62
|
| Proline |
5.13
|
4.49
|
6.56
|
4.82
|
| Glycine |
4.40
|
4.24
|
4.31
|
4.71
|
| Alanine |
5.44
|
5.45
|
5.97
|
5.87
|
| Cystine |
0.39
|
0.84
|
1.23
|
1.27
|
| Valine |
4.52
|
4.30
|
4.21
|
4.71
|
| Methionine |
1.78
|
1.75
|
1.64
|
1.81
|
| Isoleucine |
3.35
|
3.21
|
3.28
|
3.48
|
| Leucine |
4.79
|
4.71
|
6.24
|
6.73
|
| Tyrosine |
3.89
|
3.99
|
3.21
|
3.87
|
| Phenylalanine |
2.64
|
2.67
|
3.37
|
3.44
|
| Histidine |
1.94
|
1.75
|
1.78
|
1.33
|
| Lysine |
4.81
|
4.65
|
4.81
|
4.92
|
| Arginine |
6.52
|
6.34
|
5.76
|
6.11
|
| Total |
75.67
|
73.44
|
78.27
|
78.65
|
| Protein (%) |
51.1
|
48.6
|
43.9
|
46.5
|
以麵包酵母和油脂酵母培養的日本虎斑猛水蚤T. japonicus，其總脂質的脂肪酸組成中三甘油脂（TG），極性脂（PL）和游離脂肪酸（FFA）組成， （從Fukosho修改等，1980）。（%乾重）。
FA
|
麵包酵母
|
油脂酵母
| ||||||
Total
|
TG
|
FFA
|
PL
|
Total
|
TG
|
FFA
|
PL
| |
| 14:0 |
0.6
|
0.8
|
0.7
|
0.6
|
1.2
|
1.8
|
1.7
|
0.5
|
| 15:0 |
1.8
|
1.7
|
0.8
|
0.5
|
0.8
|
0.6
|
0.6
|
0.4
|
| 16:0 |
7.1
|
8.2
|
8.1
|
13.2
|
9.1
|
10.1
|
9.9
|
13.2
|
| 16:1n-7 |
13.9
|
22.3
|
12.8
|
3.2
|
6.5
|
7.2
|
6.6
|
2.3
|
| 18:0 |
2.5
|
0.8
|
2.1
|
6.6
|
2.6
|
1.3
|
2.5
|
6.8
|
| 18:1n-9 |
23.7
|
31.6
|
20.6
|
15.7
|
22.1
|
32.4
|
21.8
|
14.2
|
| 18:2n-6 |
2.9
|
2.9
|
2.4
|
2.2
|
1.5
|
1.4
|
1.7
|
1.2
|
| 18:3n-3 |
4.4
|
5.3
|
3.8
|
1.2
|
0.9
|
0.7
|
0.7
|
0.5
|
| 18:4n-3 |
1.1
|
0.8
|
0.8
|
2.3
|
9.1
|
11.5
|
5.6
|
3.7
|
| 20:1 |
1.4
|
0.8
|
0.8
|
2.3
|
9.1
|
11.5
|
5.6
|
3.7
|
| 20:4n-3 |
2.1
|
1.6
|
2.0
|
0.8
|
0.7
|
0.4
|
0.5
|
0.3
|
| 20:5n-3 |
6.0
|
2.9
|
13.1
|
8.1
|
4.7
|
3.2
|
7.9
|
6.4
|
| 22:1 |
0.3
|
0.7
|
0.5
|
0.1
|
5.4
|
5.9
|
3.3
|
2.2
|
| 22:5n-3 |
1.1
|
0.8
|
0.7
|
1.0
|
0.9
|
0.7
|
0.6
|
0.4
|
| 22:6n-3 |
13.8
|
5.2
|
16.8
|
33.2
|
20.9
|
15.8
|
26.2
|
38.8
|
| (n-3) HUFA |
23.0
|
10.5
|
32.6
|
43.1
|
27.2
|
20.1
|
35.2
|
45.9
|
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